Cheese Topped Grilled Tomatoes


  • 4 plum or small vine-ripe tomatoes, cut lengthwise in half
  • 1/4 cup KRAFT Light Zesty Italian Reduced Fat Dressing
  • 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • 2 Tbsp. KRAFT 100% Grated Parmesan Cheese
  • 1 Tbsp. chopped fresh herbs (basil, chives and/or parsley)

    PREHEAT grill to medium-high heat. Place tomatoes, cut-sides up, in greased 8-inch square foil pan. Drizzle with dressing; sprinkle evenly with cheeses. Place pan on grate of grill; close lid.
    GRILL 10 to 12 min. or until cheeses are melted and bottoms of tomatoes are browned.
    SPRINKLE with herbs just before serving.

    KRAFT KITCHENS TIPS
    Substitute
    Try using KRAFT Balsamic Vinaigrette Dressing instead of the Italian dressing.

    Brought To You By Kraft Foods


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