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Country Chicken Pie
1 1/2 Cups onions -- chopped
1/2 Cup celery -- chopped
1/2 Cup green pepper -- chopped
1/2 Cup carrots -- chopped
1/2 Cup peas, frozen
1/2 Cup corn, frozen
1/2 Cup butter or margarine
5 Tablespoons flour
3/4 Teaspoon salt or to taste
1/4 Teaspoon fresh ground pepper
1/4 Teaspoon garlic powder (I use fresh)
3 Cups chicken broth
3 Cups chicken, -- cooked and cubed
2 Cups biscuit mix
2/3 Cup milk
3/4 Cup cheddar cheese -- grated
1/8 Teaspoon paprika
Cook onion, celery, green pepper in butter until soft. Blend in flour,
salt, pepper and garlic powder. Add chicken broth, peas, corn and cook
over medium heat, stirring constantly, unti mixture is thickened and
bubbly.
Combine onion mixture with chicken and pour into a greased 2 qt
casserole. Put in a hot oven 425 to heat while you make the biscuits.
Prepare biscuits mix, using 2/3 cup milk as directed on package.
Turn
onto a lightly floured surface and knead a few time. Roll out to an 8"
square; sprinkle with the cheese.
Roll as for jelly roll, sealing the
edges. Cut 8 slices 1" thick.
Place on the hot chicken mixture in
casserole and sprinkle with paprika and bake until the biscuits are
lightly browned, about 25 minutes.
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